Appetizers & Small Plates
Summer Dip
Artichoke, spinach, caramelized onion, Havarti 3 cheese blend. Baked with local tomatoes and finished with breadcrumbs and parmesan cheese. Served with warm pretzels or fresh veggies.
Bacon Wrapped Stuffed Mushroom
With pear, red onion, blue cheese and walnuts, wrapped in bacon and baked. Finished with Balsamic Vinegar Reduction.
Summer Napoleon
Peaches, arugula, caramelized red onion, prosciutto, goat cheese blend, layered in puff pastry and baked. Finished with balsamic vinegar reduction.
Watermelon Feta Pistachio Hot Honey Bites
Watermelon, feta cheese, stacked and finished with crusted pistachios, red onion & hot honey.
Stuffed Poblano Pepper
Roasted poblano peppers, stuffed with brie, bacon, onion, and blueberries. Finished with hot honey and toasted pecans.
Mango Panzanella Salad
Mango, cherry tomatoes, red onion, cucumber, jalapeno, homemade bread. Finished with basil, burrata cheese and red wine vinaigrette.
Soups, Salads, & Sides
Soup of the Day
Ask your server about our soup of the day.
Large Caesar Salad
Housemade Caesar dressing, tossed in greens, and topped with parmesan cheese and housemade croutons.
Small Caesar Salad
Housemade Caesar dressing, tossed in greens, and topped with parmesan cheese and housemade croutons.
Large Chef’s Choice Salad
A salad creation as described by your server.
Small Chef’s Choice Salad
A salad creation as described by your server.
Add a protein to any salad: Chicken, Shrimp, Salmon, Beef
Sides
Vegetables | Buttered Noodles with Parmesan
Mashed Potatoes | Summer Rice
Pastas
Served with your choice of Caesar or Chef Salad
Street Corn Pasta
Sauteed chorizo, red onion, corn, jalapenos, and tomato in a tequila cilantro lime sauce tossed with orecchiette pasta. Finished with Cojita cheese and lime jalapeno crema.
Chicken Piccata
Pan fried and panko crusted chicken breast in a caper red onion tomato lemon white wine butter sauce. Served over linguine and finished with parmesan cheese.
Shrimp Macaroni & Cheese
Sauteed Shrimp, red onion, tomato, and spinach in a dill Havarti cheese sauce. Tossed with penne pasta and finished with panko bread crumbs and parmesan cheese.
Beef Skewer Pasta
Sauteed mushrooms, red onion, and bok choy in a creamy marsala wine sauce. Served over rigatoni and finished with XO sauce marinated beef skewers.
Entrees
Served with your choice of Caesar or Chef salad
Grilled Beef Tenderloin
Served roasted poblano pepper cheddar cheese butter. Served with creamy mash potatoes.
Grilled New Zealand Lamb Chops
Grilled New Zealand lamb chops with a fresh lemon, rosemary, cucumber salsa. Served over summer rice.
Pork Tomahawk Grilled 16 ounce pork Tomahawk with a peach gastrique and topped with a fresh hot honey and peach salad. Served over creamy mashed potatoes.
Burger Wellington
Two ground bison and tenderloin burgers with bacon, mushroom, caramelized onion jam, and Havarti cheese. Baked in a puff pastry and served with homemade potato salad and pickled cucumber salad.
Walleye Cakes
Homemade blackened walleye cakes with a shrimp creole sauce. Served with summer rice.
Barbeque Salmon
Grilled salmon with a homemade barbeque sauce, finished with peach, blueberry, cucumber salad. Served over summer rice.
Grilled Mediterranean Vegetables
Grilled summer vegetables with a roasted red pepper sauce. Tossed in parsley lemon zest roasted garlic white wine vinaigrette. Served with homemade flat bread. Finished with fresh basil and feta cheese.
Grilled Octopus
Grilled Octopus with a chorizo jam and fresh corn salsa. Served with grits.
** Vegetarian and Gluten-Free options available. Ask your server
**Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Beer & Wines, Cocktails & Desserts
We’re always looking to bring you something new, from boutique beers to limited edition wines. Our stock changes often, ask your server for a complete list of our latest recommendations and pairings.
We pride ourselves as one of the best places in the area for unique and tasty cocktails. From simple standards to exotic concoctions our staff is always ready and willing to mix it just the way you like it. Stop in to check out our current featured cocktails
Chef’s choice made fresh daily in our kitchen. Is it really dinner out without dessert? Ask your server about the featured desserts!
Parties of 8 or more
18% gratuity added, single check only. All substitutions to entrees are additional cost.
Split plate cost $5.95.