Appetizers
Baked Brie
Brie and puffed pastry baked and served with a fresh Spring fruit salsa. Finished with roasted pepitas and warm pita bread.
Stuffed Jalapenos
Shrimp, andouille sausage, goat cheese stuffed jalapeno. Baked in homemade marinara sauce and served in cast iron.
Spring Dip
Artichoke, spinach, caramelized onion, and roasted garlic in a 3-cheese blend. Baked with parmesan cheese and breadcrumbs. Served with warm pretzels or vegetables.
Cucumber Cups
Homemade smoked salmon salad stuffed in English cucumbers. Finished with fish roe.
Mussels
Sautéed mussels, pork sausage, red onion, tomato in a scotch ale mustard seed butter sauce. Served with baked pretzel sticks.
Smoked Pork Belly
Homemade smoked pork belly with a sweet potato puree, tomato bacon jam. Finished with sliced jalapenos.
Soups, Salads & Sides
- Soup – Chef’s choice made fresh daily in our kitchen
- Classic Caser Salad – Romaine lettuce and homemade croutons tossed in homemade Caesar dressing with parmesan cheese
- Large Classic Caesar – Add Chicken, Shrimp, or Salmon
- Chef’s Choice – A salad creation as described by your server
- Large Chef’s Choice – Add Chicken, Shrimp, Salmon
- Side of Pasta (butter noodle) – Add Parmesan Cheese
- Side of Veggies
Pastas
Served with your choice of soup or salad
Beef Pasta
Sautéed beef tips, mix of Spring vegetables in an Asian infused sauce. Served over rice noodles. Finished with green onion.
Seafood Linguine
Sautéed lobster, shrimp, calamari, red onion, spinach, tomato in a roasted garlic lemon saffron white wine sauce. Served with squid ink linguine.
Angel Hair with Homemade Meat Sauce
Sautéed mushrooms, onions, ground beef in a homemade marinara sauce. Served over angel hair pasta. Finished with parmesan cheese.
Macaroni N Cheese
Sautéed pancetta, mushrooms, red onion, and spinach in a smoked gouda, Gruyere cheese sauce. Baked with cavatappi pasta, parmesan, and breadcrumbs.
Entrees
Served with your choice of soup or salad
Beef Tenderloin
Grilled beef tenderloin with a shrimp, andouille sausage creole butter sauce. Served with roasted garlic sour cream mashed potatoes.
Pretzel Crusted Pork Ribeye
Pan seared pretzel crusted pork ribeye with a horseradish mustard slaw. Served with smashed new potatoes.
Grilled Salmon
Grilled salmon with a homemade pesto. Finished with a tomato bacon jam. Served with spring rice.
Blackened Walleye
Pan seared blackened walleye with a homemade shrimp creole sauce. Served over spring rice.
Seafood Stew
Pan seared cod, mussels, calamari, shrimp, in a homemade seafood stew. Served with Toast points.
Spring Stir Fry
Pan seared spring vegetables in an Asian chili sauce. Served over rice. Add Chicken, Salmon, or Tofu
Grilled New Zealand Lamb Chops
Grilled New Zealand lamb chops with a white bean, cucumber, tomato, red onion, mint salsa. Finished with a feta, oregano Greek yogurt. Served with couscous.
Sausage Three Way
Grilled Andouille, Kielbasa, and Weisswurst sausage with a homemade cabbage slaw. Finished with a brown mustard sauce. Served over roasted garlic sour cream mashed potatoes.
** Vegetarian and Gluten-Free options available.
Ask your server
**Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Beer & Wines, Cocktails & Desserts
We’re always looking to bring you something new, from boutique beers to limited edition wines. Our stock changes often, ask your server for a complete list of our latest recommendations and pairings.
We pride ourselves as one of the best places in the area for unique and tasty cocktails. From simple standards to exotic concoctions our staff is always ready and willing to mix it just the way you like it.
Chef’s choice made fresh daily in our kitchen. Is it really dinner out without dessert? Ask your server about the featured desserts!
Parties of 8 or more — 18% gratuity added, single check only. All substitutions to entrees are additional cost. Split plate cost $5.95.