Artichoke Dip 7.95
Artichoke, spinach, sun dried tomato in a three cheese blend. Finished with
crispy onions and served with pretzel sticks.

Cheese Plate 16.95
Five varieties of cheeses, two varieties of salami, two unique spreads,
fresh fruit, and homemade bread.

Spring Pesto Bruschetta 7.95
Grilled toast points with a homemade green vegetable pesto and fresh mozzarella tomato salsa.

Napoleon 8.95
Sautéed pancetta, caramelized leeks, kalamata olives, and roasted garlic in a fontina cheese blend. Served warm on a bed of greens with balsamic vinegar reduction.

Baked Brie 9.95
Brie baked in puffed pastry with a fresh fruit salsa. Served with roasted garlic and pita chips.

Salt & Pepper Beef Tenderloin Tips 10.95
Sautéed salt and pepper beef tenderloin tips served with a homemade
spicy sriracha, mustard dipping sauce.

Clams & Mussels 12.95
Ask your server for details.

Chef’s Choice Soup 4.95
Made fresh daily in our kitche

Classic Caesar Salad 4.95
Romaine lettuce and homemade croutons tossed in homemade
caesar dressing with parmesan cheese.

Large Caesar Salad 10.95
Add Chicken 3.00 / Add Shrimp 4.00 / Add Salmon 6.00

Chef’s Choice Salad 4.95
A salad creation as described by your server.

Large Chef’s Choice Salad 10.95
Add Chicken 3.00 / Add Shrimp 4.00 / Add Salmon 6.00

 

Side of Potatoes 2.95

Side of Vegetables 4.95

Side of Pasta (butter noodles)4.95

 

Cherub Turkey Pasta 18.95
Ground turkey, mushroom, and onion in a homemade spicy tomato sauce. Served over angel hair pasta and finished with fresh parmesan cheese.

Slow Roasted Shredded Beef Tortellini 19.95
Slow roasted beef shoulder with red onions, mushrooms, peas and carrots in a tomato, red wine demi glace. Served over cheese tortellini and finished with parmesan cheese.

Macaroni & Cheese 18.95
Sautéed pancetta, red onions, tomato, and spinach in a smoked gouda cheese sauce.
Baked with penne pasta.

Seafood Fettuccine22.95
Sautéed shrimp, scallops, lobster, tomatoes, and red onions in a white wine garlic basil sauce. Served over squid ink fettuccine.

Vegetarian Pasta 16.95
Sautéed spring vegetables served in a white wine, garlic butter sauce. Served over fresh cut zucchini noodles and finished with parmesan cheese.

 (All pastas can be made vegetarian.)

8 oz. Grilled Local Bison Tenderloin 38.95
8 oz. grilled local bison with a scotch whiskey, roasted garlic, mushroom pan sauce. Served over sour cream and chive mashed potatoes.

8 oz. Beef Tenderloin 26.95
Grilled 8 oz. beef tenderloin with a caramelized spring onion, and bacon butter.
Served over sour cream and chive mashed potatoes..

Grilled New Zealand Lamb Chops25.95
Grilled New Zealand lamb chops with a lemon, mint salsa verde.
Served over smashed cauliflower.

Hand-Cut Grilled Ribeye 25.95
Hand-cut grilled ribeye cooked with a tomato bleu cheese butter. Finished with a cherry tomato salad and served over sour cream and chive mashed potatoes.

American Kobe Boneless Ribs 28.95
Slow roasted American Kobe boneless ribs with a homemade barbeque sauce.
Served over cheesy grits.

Fried Onion Crusted Pork Tenderloin 22.95
Pan seared, onion crusted pork tenderloin with a banana mustard sauce.
Served over spring rice blend.

Lousiana Stuffed Quail 24.95
Andouille sausage and cornbread stuffed quail. Finished with a crawfish creole sauce.
Served over cheesy grits.

Grilled Wild King Salmon 23.95
Grilled Wild King salmon with a tomato, red onion, lemon, dill, and caper sauce.
Served with spring rice blend.

Shellfish Scampi 26.95
Sautéed shrimp, scallops, mussels, and clams in a tomato, red onion, spinach, garlic, white wine butter sauce. Served over smashed cauliflower.

Wasabi Pea Crusted Halibut 24.95
Fresh halibut with a wasabi pea crust finished with a citrus salsa.
Served over spring rice blend.

Fresh from Honolulu Market Price
We’ve recently been selected by the Honolulu Fresh Fish Program to showcase some of the Pacific’s best fresh seafood. Ask your server for more details.

Grilled Cauliflower Steak 16.95
Grilled cauliflower steak with an olive, caper, red onion, garlic, white wine sauce.
Served over spring rice blend.

Jambalaya & Grits 20.95
Sautéed shrimp, sausage, and mussels in a homemade spicy jambalaya sauce.
Served over cheesy grits.

Beer & Wines
We’re always looking to bring you something new, from boutique beers to limited edition wines. Our stock changes often, ask your server for a complete list of our latest recommendations and pairings.

Cocktails
We pride ourselves as one of the best places in the area for unique and tasty cocktails. From simple standards to exotic concoctions our staff is always ready and willing to mix it just the way you like it.

Desserts
Chef’s choice made fresh daily in our kitchen. Is it really dinner out without dessert?