Hummus 7.95
Homemade hummus, fresh pita and vegetables.

Seafood Champagne 10.95
Shrimp, tuna, and crab with blueberries, kiwi, red onion, and red peppers in a champagne vinegarette. Served with warm pita.

Spring Bruschetta 9.95
Grilled toast points with homemade guacamole and a fresh tomato salsa with fresh grilled shrimp.

Napoleon Dy-No-Mite 8.95
Sautéed red onion, mushrooms, and bacon in a bleu cheese blend. Served warm on a bed of greens with balsamic vinegar reduction.

Costa Rican Baked Brie 9.95
Brie baked in puffed pastry with a Costa Rican inspired fruit sauce. Served with roasted garlic and pita chips.

Oyster Bread Pudding 9.95
Sautéed oysters, red onion, mushrooms, and red pepper in a homemade bread pudding. Served with a shrimp creole sauce.

Mussels 12.95
Ask your server for details.

Chef’s Choice Soup 4.95
Made fresh daily in our kitchen

Classic Caesar Salad 4.95
Romaine lettuce and homemade croutons tossed in homemade
caesar dressing with parmesan cheese.

Chef’s Choice Salad 4.95
A salad creation as described by your server.

Side of Potatoes 2.95

Side of Vegetables 4.95

Side of Pasta (butter noodles)4.95

Shrimp Spaghetti 20.95
Sautéed shrimp, mussels, and pancetta in local jarred stewed tomato, basil, garlic sauce. Served over spaghetti and finished with fresh parmesan cheese.

Slow Roasted Shredded Beef Pasta 19.95
Slow roasted beef shoulder with pearl onions, mushrooms, in a spicy tomato demi glace. Served over egg noodles and finished with feta cheese.

Tuna Noodle Bake 18.95
Sautéed fresh tuna, red onions, mushrooms, and peas in a dill havarti cream sauce. Baked with penne pasta and garnished with LAYS© potato chips.

German Sausage Gnocchi17.95
A variety of sautéed German sausages with red onion, sauerkraut, and homemade mustard sauce. Served over fresh gnocchi.

Cauliflower Penne Pasta 16.95
Sautéed roasted cauliflower, mushrooms, red pepper, red onions, hearts of palm, and summer squash in a white wine, basil, garlic sauce. Served over penne pasta and finished with parmesan cheese.

 (All pastas can be made vegetarian.)

8 oz. Grilled Local Bison Tenderloin 36.95
8 oz. grilled local bison with a whiskey cream sauce. Served over green onion, roasted garlic, and sour cream mashed potatoes.

8 oz. Beef Tenderloin 25.95
Grilled 8 oz. beef tenderloin with a roasted garlic, and bleu cheese crumbles sauce. Served with green onion, roasted garlic, and sour cream mashed potatoes.

Slow Roasted Lamb Shank 26.95
Slow roasted lamb shank with a curry mint sauce. Served over smashed cauliflower.

Hand-Cut Grilled Ribeye 25.95
Hand-cut grilled ribeye with a caper, red onion, chipotle, tequila sauce. Served with roasted new potatoes.

Open Faced 8oz. Kobe Cheeseburger 18.95
Homemade open faced 8 oz. kobe cheeseburger with peppered bacon, smoke gouda, and caramelized onions. Served with homemade roasted garlic ketchup and roasted new potatoes.

12oz. Grilled Pork Rack 24.95
Grilled pork rack with a bourbon, bacon, pineapple sauce. Served with roasted new potatoes.

Herb Marinated Chicken Skewers 21.95
Herb marinated chicken skewers with a roasted red pepper dipping sauce. Served with spring rice blend.

Grilled Salmon 23.95
Grilled 8 oz. salmon with a mango, avocado salsa. Served with spring rice blend.

South American Sauteed Shrimp & Scallops 26.95
Sautéed shrimp and scallops in a pineapple, curry, almond, coconut sauce. Served with wasabi roe and smashed cauliflower.

Grilled Ahi Tuna 25.95
Fresh grilled Ahi tuna with a homemade napa cabbage slaw in a homemade wasabi dressing. Served over spring rice blend.

Catch of the Day Market Price
Ask your server for details.

Grilled Cauliflower Steak 16.95
Grilled cauliflower steak with an olive, caper, red onion, garlic, white wine sauce. Served over spring rice blend.

Jamaican-Me-Jambalaya 20.95
Grilled cauliflower steak with an olive, caper, red onion, garlic, white wine sauce. Served over spring rice blend.

Wines
Ask your server for a complete wine list or recommendations.

Drinks
We offer a full range of sodas, beers, liquors and wines. If we don’t have it, we can make a suggestion that is sure to whet your appetite.

Desserts
Chef’s choice made fresh daily in our kitchen.