Current Menu
Appetizers
Stuffed Mushrooms
Artichoke, spinach, sun dried tomato, cream cheese stuffed mushroom. Baked and finished with parmesan cheese
Spring Napoleon
Sautéed shrimp, asparagus, leeks, mushrooms, and kale with a goat cheese blend layered in a puff pastry. Baked and served on a bed of greens and finished with a balsamic vinegar reduction
Mushroom Bacon Dip
Roasted mushroom, bacon, and caramelized onion in a smoked gouda 3-cheese-blend. Baked and finished with parmesan cheese and breadcrumbs. Served with pretzels or vegetables
Small Plates
Escargot
Sautéed escargot, tomato, red onion, in a basil white wine garlic butter. Served with warm toast points
Stuffed Jalapeno Peppers
Chorizo, cheddar cheese, goat cheese blend, stuffed jalapeno pepper baked and finished with a roasted red pepper sauce.
Baked Brie
Puff pastry wrapped brie cheese with a pineapple fruit salsa. Served with warm pita chips.
Soups, Salads & Sides
Chef’s Choice Soup
Made fresh daily in our kitchen
Classic Caesar Salad
Romaine lettuce and homemade croutons tossed in homemade Caesar dressing with parmesan cheese.
Large Caesar Salad
Add Chicken, Shrimp, or Salmon
Chef’s Choice Salad
A salad creation as described by your server
Large Chef’s Choice Salad
Add Chicken, Shrimp, or Salmon
Side of Vegetables
Side of Pasta (butter noodles)
Pastas
Mushroom Pesto Penne
Sautéed asparagus, leeks, and mushrooms in a homemade mushroom pesto sauce. Served with penne pasta and finished with parmesan cheese. Add Chicken or Shrimp
Chicken Piccata
Pan seared panko crusted chicken breast, sauteed onions, capers, kale, and tomatoes in a homemade piccata sauce. Served over linguine and finished with parmesan cheese
Beef & Cheese Tortellini
Sautéed beef tips, zucchini, yellow squash, red onions, and mushroom in a red wine demi sauce. Served over cheese tortellini
Shrimp Mac N Cheese
Sautéed shrimp, bacon, red onion, tomato, and spinach in a smoked gouda cheese blend. Baked with penne pasta and finished with breadcrumbs and parmesan cheese
Entrees
8 Oz Beef Tenderloin
Grilled 8-ounce beef tenderloin with a horseradish green onion butter. Served with roasted garlic parmesan mashed potatoes
Bison Tenderloin
Grilled Bison tenderloin with a black garlic red wine demi glaze. Served over mashed cauliflower
Grilled Salmon
Grilled Scottish salmon with a grilled lemon leek cherry tomato beurre blanc sauce. Served over mashed cauliflower
Sautéed Prawns
5 U10 wild caught prawns with sautéed peppers and onions in a spicy lemon white wine cream sauce. Served over spring rice
Curried Cauliflower Steak
Pan seared cauliflower steak with a corn, asparagus, red onion, tomato curry sauce. Served over spring rice
Pork Flatiron
Grilled pork flatiron stead with a honey bourbon grilled pineapple salsa. Served over roasted garlic parmesan mashed potatoes
*Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Beer & Wines, Cocktails & Desserts
We’re always looking to bring you something new, from boutique beers to limited edition wines. Our stock changes often, ask your server for a complete list of our latest recommendations and pairings.
We pride ourselves as one of the best places in the area for unique and tasty cocktails. From simple standards to exotic concoctions our staff is always ready and willing to mix it just the way you like it.
Chef’s choice made fresh daily in our kitchen. Is it really dinner out without dessert?
Parties of 8 or more — 18% gratuity added, single check only. All substitutions
to entrees are additional cost. Split plate cost $5.95. Enjoy!
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