Appetizers & Small Plates
Tropical Fruit Baked Brie
Baked brie in a puffed pastry. Finished with a tropical fruit salsa. Baked and served with warm pita.
Vegetable Spring Dip
Roasted spring vegetables in a smoked gouda three cheese blend. Baked and finished with breadcrumbs and parmesan cheese. Served with warm pretzels or fresh veggies.
Stuffed Avocado
Grilled avocado stuffed with a shrimp and scallop salad. Finished with blistered tomatoes and balsamic vinegar reduction.
Garlic Balsamic Roasted Mushrooms
Roasted mushrooms in a garlic balsamic sherry butter sauce. Finished with parmesan cheese and fresh herbs. Service in a cast iron with toast points.
Cajun Mussels
Pan seared mussels, red onion, andouille sausage in a Cajun white wine butter sauce. Served with toast points.
Chop Salad
Fresh romaine, tomato, cucumber, red onion, zucchini, yellow squash, chickpeas, avocado, radish, and feta cheese chopped salad. Finished with lemon parsley vinaigrette.
Add a protein! Chicken, Shrimp, Salmon, or Beef
Soups, Salads, & Sides
Soup of the Day – Ask your server about our soup of the day.
Large Caesar Salad – Romaine lettuce, red onion, homemade croutons tossed in our house Caesar dressing.
Small Caesar Salad – Romaine lettuce and homemade crouton tossed in a homemade Caesar dressing with parmesan cheese.
Large Chef’s Choice Salad – A salad creation as described by your server.
Small Chef’s Choice Salad – A salad creation as described by your server.
Add a protein to any salad: Chicken, Shrimp, Salmon, Beef
Vegetables | Butter Noodles with Parmesan
Mashed Potatoes | Coconut Cilantro Lime Rice |
Roasted Potato Vegetable Hash
Pastas
Served with your choice of Caesar or Chef Salad
Seafood Pasta
Sautéed shrimp, mussels, scallops, red onion, tomato, and artichoke in a basil, white wine, lemon, beurre blanc sauce. Served with angel hair pasta and finished with parmesan cheese.
Beef Pappardelle
Sautéed beef, onion, mushroom, and bell pepper in a red wine demi sauce. Served over pappardelle pasta and finished with feta cheese.
Lasagna Rollups
Lasagna noodles layered with meat sauce, spinach, and homemade béchamel. Rolled, lightly pan-fried, and finished with marinara and a melted mozzarella-parmesan cheese blend.
Cajun Mac & Cheese
Sautéed andouille sausage, chicken, shrimp, red onion, tomato, and pepper in a spicy smoked gouda cheese sauce. Baked with penne pasta and finished with breadcrumbs and parmesan cheese.
Entrees
Served with your choice of Caesar or Chef salad
Grilled Beef Tenderloin
Grilled beef tenderloin with a roasted garlic herb butter. Served with mashed red potatoes.
Pork Tenderloin
Grilled pork tenderloin with a pineapple mole. Finished with escabeche. Served over coconut, cilantro, lime rice.
Brick Grilled Half Chicken
Brick grilled half chicken with a garlic, lemon, natural reduction sauce. Served with roasted potato vegetable hash.
New Zealand Lamb Shank
Slow roasted New Zealand lamb shank with a blueberry, mint, red wine demi sauce. Served over mashed red potatoes.
Jerk Salmon
Grilled jerk salmon with a tropical fruit salsa. Served over coconut, cilantro, lime rice.
Seafood Cioppino
Sautéed mussels, shrimp, scallops, and white fish in a homemade cioppino stew. Served with toast points.
Roasted Vegetable Risotto
Sautéed roasted vegetables in a fresh made risotto. Finished with a blistered tomato and parmesan cheese.
Add a protein – Chicken, shrimp, salmon, or scallops
Catch of the Day
Ask your server about our catch of the day
** Vegetarian and Gluten-Free options available. Ask your server
**Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Beer & Wines, Cocktails & Desserts
We’re always looking to bring you something new, from boutique beers to limited edition wines. Our stock changes often, ask your server for a complete list of our latest recommendations and pairings.
We pride ourselves as one of the best places in the area for unique and tasty cocktails. From simple standards to exotic concoctions our staff is always ready and willing to mix it just the way you like it.
Chef’s choice made fresh daily in our kitchen. Is it really dinner out without dessert? Ask your server about the featured desserts!
Parties of 8 or more
18% gratuity added, single check only. All substitutions to entrees are additional cost.
Split plate cost $5.95.