Appetizers & Small Plates
Crispy Pan-Fried Feta
Panko crusted pan fried feta cheese with a fresh Greek salad. Finished with hot honey and served with warm pita.
Spring Dip
Sautéed mushroom, spring onions, and bacon in a smoked gouda three cheese blend. Served with warm pretzels or fresh veggies.
Prosciutto Sushi
Prosciutto, arugula, sun-dried tomato, basil, and fresh mozzarella. Rolled and finished with balsamic vinegar reduction.
Salantourmasi (Greek Stuffed Onions)
Onions stuffed with sautéed ground beef, sausage, and rice. Baked in a tomato sauce finished with balsamic vinegar reduction and parmesan cheese.
Mussels
Sautéed mussels in a white wine, garlic, tomato, butter sauce. Finished with fresh basil and served with crusty bread.
Chicken Waffle Sandwich
A waffle made of shredded chicken and parmesan cheese filled with romaine lettuce, bacon, and red onion. Served with a side of Caesar dressing.
Soups, Salads, & Sides
Soup of the Day – Ask your server about our soup of the day.
Large Caesar Salad – Romaine lettuce, red onion, homemade croutons tossed in our house Caesar dressing.
Small Caesar Salad – Romaine lettuce and homemade crouton tossed in a homemade Caesar dressing with parmesan cheese.
Large Chef’s Choice Salad – A salad creation as described by your server.
Small Chef’s Choice Salad – A salad creation as described by your server.
Add a protein to any salad: Chicken, Shrimp, Salmon
Vegetables | Cauliflower Gratin | Butter Noodles with Parmesan | Mashed Red Potatoes | Basil Rice | Cheesy Grits
Pastas
Served with your choice of Caesar or Chef Salad
Fra Diavolo Seafood Pasta
Sautéed shrimp, mussels, and calamari in a spicy tomato sauce. Served over fettuccine and finished with fresh basil.
Beef & Mushroom
Sautéed beef, onion, and mushroom in a homemade gravy. Served over egg noodles and finished with green onion.
Chicken Primavera
Sautéed chicken and spring vegetables in a primavera cream sauce. Served over penne pasta and finished with parmesan cheese.
Cajun Mac & Cheese
Sautéed andouille sausage, shrimp, red onion, peppers in a spicy smoked Gouda cheese. Baked with a penne pasta and finished with breadcrumbs and parmesan cheese.
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Entrees
Served with your choice of Caesar or Chef Salad
Grilled Beef Tenderloin
Grilled beef tenderloin with a garlic parmesan herb butter. Served with mashed red potatoes.
Venison Tenderloin
8 oz. grilled New Zealand venison tenderloin with a blueberry, caramelized onion demi-glaze. Served with mashed red potatoes.
Pork Ribeye
Pan seared panko crusted pork ribeye with a creamy mushroom marsala sauce topped with a fresh arugula salad. Served over cauliflower gratin.
New Zealand Lamb Shank
Slow roasted New Zealand lamb shank and artichoke in a white wine natural reduction sauce. Served over cheesy grits.
Cashew Crusted Salmon
Baked cashew parmesan crusted salmon finished with a dill yogurt sauce. Served over cauliflower gratin.
Hogfish
Pan seared hogfish with sautéed shrimp lemon beurre blanc sauce. Served over basil rice.
Shrimp & Grits
Pan seared shrimp, andouille sausage, red onion, and mushroom in a spicy creole sauce. Served over basil rice.
Chicken Leg & Thigh Confit Piccata
Slow roasted chicken leg and thigh confit with a homemade piccata sauce. Served with mashed red potatoes.
** Vegetarian and Gluten-Free options available. Ask your server
**Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Beer & Wines, Cocktails & Desserts
We’re always looking to bring you something new, from boutique beers to limited edition wines. Our stock changes often, ask your server for a complete list of our latest recommendations and pairings.
We pride ourselves as one of the best places in the area for unique and tasty cocktails. From simple standards to exotic concoctions our staff is always ready and willing to mix it just the way you like it.
Chef’s choice made fresh daily in our kitchen. Is it really dinner out without dessert? Ask your server about the featured desserts!
Parties of 8 or more
18% gratuity added, single check only. All substitutions to entrees are additional cost.
Split plate cost $5.95.