Appetizers & Small Plates
Baked Brie
Baked brie in puffed pastry with a pear, red onion chutney finished with candied walnuts. Baked and served with warm pita.
Buffalo Shrimp Dip
Sautéed shrimp and green onion in a buffalo three cheese blend baked with blue cheese and breadcrumbs. Served with warm pretzel or vegetables.
Caramelized Onion Mushroom Tart
Sautéed local mushroom, caramelized onion, and goat cheese. Served in a puff pastry and finished with balsamic vinegar reduction on a bed of greens.
Roasted Brussel Sprouts
Roasted brussels sprout, garlic, red onion, and cranberry with a maple hot honey glaze. Finished with blue cheese and candied pecans.
Stuffed Jalapeño
Bacon wrapped Jalapeño stuffed with peanut butter, cheddar, and roasted garlic. Served with homemade jelly.
Cajun Pigs in a Blanket
Andouille sausage and wagyu hot dog wrapped in a puffed pastry. Served with a bourbon, Cajun mustard sauce.
Soups & Salads
Soup of the Day – Ask your server about our soup of the day.
Large Caesar Salad – Romaine lettuce, red onion, homemade croutons tossed in our house Caesar dressing.
Small Caesar Salad – Romaine lettuce and homemade croutons tossed in homemade Caesar dressing with parmesan cheese.
Large Chef’s Choice Salad – A salad creation as described by your server.
Small Chef’s Choice Salad – A salad creation as described by your server.
Add a protein to any salad: Chicken, Shrimp, Salmon
Pastas
Served with your choice of Caesar or Chef Salad
Beef Stew
Sautéed beef tips with root vegetables in a homemade stew sauce. Served over penne pasta.
Chicken Walnut Pesto
Sautéed chicken, mushroom, squash, and brussels sprout in a homemade walnut pesto. Served over linguine and finished with a parmesan cheese and dried cranberries.
Wagyu Hot Dog Mac & Cheese
Grilled wagyu hot dogs with a three-cheese macaroni. Baked with penne pasta and finished with breadcrumbs and parmesan cheese.
Bison Bolognese
Local ground bison, bacon, and sausage in a homemade Bolognese sauce. Served over cheese tortellini and finished with parmesan cheese.
Entrees
Served with your choice of Caesar or Chef Salad
Grilled Beef Tenderloin
Grilled beef tenderloin with a roasted garlic, rosemary butter. Served with sour cream and garlic mashed potatoes.
Pork Shankey
Slow roasted pork shank with sauerkraut. Finished with a homemade mustard sauce. Served over sour cream and garlic mashed potatoes.
Grilled New Zealand Lamb Chops
Grilled New Zealand lamb chops with a homemade apple, mint chutney. Served over roasted vegetables.
Grilled Salmon
Grilled salmon with a citrus Verde. Served over a blend of rice.
Squash Risotto
Homemade squash risotto with blackened shrimp and scallops.
Meatloaf
Mozzarella and provolone stuffed meatloaf with a caramelized onion, mushroom, whiskey gravy. Served with sour cream and garlic mashed potatoes.
Duck Breast & Leg Confit
Pan seared duck breast and slow roasted leg confit with a red chili pear sauce and bourbon brown sugar pear relish. Served over a bleu cheese potato cake.
Jambalaya
Homemade jambalaya with chicken, andouille sausage, and shrimp. Served over a blend of rice.
** Vegetarian and Gluten-Free options available. Ask your server
**Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Beer & Wines, Cocktails & Desserts
We’re always looking to bring you something new, from boutique beers to limited edition wines. Our stock changes often, ask your server for a complete list of our latest recommendations and pairings.
We pride ourselves as one of the best places in the area for unique and tasty cocktails. From simple standards to exotic concoctions our staff is always ready and willing to mix it just the way you like it.
Chef’s choice made fresh daily in our kitchen. Is it really dinner out without dessert? Ask your server about the featured desserts!
Parties of 8 or more
18% gratuity added, single check only. All substitutions to entrees are additional cost.
Split plate cost $5.95.